A staple in most East African households, chai tea is served to house guests along with mandazi.
The spices in addition to the robust Kenyan tea add a lovely, caramel-like flavor.
Kenyan black tea (C. sinensis), cloves (S. aromaticum)*, cinnamon (C. verum)*, cardamom (Elettaria cardamomum)*, nutmeg (Myristica fragrans)
* organically grown
Brew 1 tsp per 8 oz in warm water. Steep for 5 to 8 minutes.
Sip and enjoy!
Please consult with your primary health provider first if you are pregnant, trying to conceive, breastfeeding, or have an underlying illness.
* These statements have not been evaluated by the FDA. This product does not intend to treat, diagnose, cure, or prevent any disease.